After nearly eight months of closure, a tropical bar that operated for 30 years in Annapolis reopened in Baltimore on Monday.
Pusser’s Landing, now located at 2780 Lighthouse Point E in Canton, specializes in “Caribbean charm, island cocktails and bold dishes,” according to the restaurant’s Instagram biography. According to a 2024 news release, co-owners Chris Townsend and Jim Lepley chose to relocate to the new, 1,500-square-foot space to increase capacity and serve more patrons.
On the new Pusser’s menu, find barbecued and jerk seafood, four different painkiller cocktail iterations and fan-favorite, Sherry-infused crab dip.
“The ribbon’s been cut, the bars are stocked, and the first Painkillers are pouring,” wrote the Pusser’s team in an opening-day Instagram post. “Cheers to a brand-new chapter on the Canton waterfront!”
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